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Chicken Barley Biryani
At a Glance
- Total
- 55 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Baking
- Stovetop
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Barley Biryani brings together 6 chicken thighs, 1/2 teaspoon chili flakes, 2 tablespoons tomato paste in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Ovenproof pan with high sides, lid, oven
Ingredients
- 6 chicken thighs
- 1/2 teaspoon chili flakes
- 2 tablespoons tomato paste
- 2 1/2 cups chicken stock
- 1 1/2 cups barley
- 1/4 cup fresh thyme
- olive oil
- salt and pepper, for seasoning
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Instructions
Season chicken thighs with salt and pepper.
On stovetop, heat a splash of olive oil at medium-high in an ovenproof pan with high sides. Sear chicken thighs on both sides until golden brown. Remove chicken to a plate.
Add chopped onion and chili flakes to the pan. Sauté until onions are brown and crispy. Mix in tomato paste and chicken stock. Stir in barley, then return chicken thighs to pan and sprinkle with fresh thyme.
Cover with lid and bake for 40 minutes at 350°F.
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