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Chicken Bake With Black Beans and Salsa
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 35 min
- Yield
- 4.00 serving(s)
Categories
- Casserole
Cuisine
- Mexican-inspired
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- protein-forward
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Bake With Black Beans and Salsa brings together 4 chicken breast halves, salt and pepper or spicy seasoning, 1 (16 ounce) can black beans, drained and rinsed in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 chicken breast halves
- salt and pepper or spicy seasoning
- 1 (16 ounce) can black beans, drained and rinsed
- 1 (12 -15 ounce) can whole kernel corn, drained
- 2 cups chunky salsa, divided
- 1 (4 ounce) can mild green chilies (optional)
- 1/4 cup fresh cilantro, chopped and divided
- 1 1/2 cups Mexican blend cheese
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Instructions
Heat oven to 350°. Lightly grease a 2-quart casserole or spray with nonstick cooking spray.
Wash chicken and pat dry. Sprinkle the chicken all over with salt and pepper or a spicy chicken seasoning blend.
Combine the drained beans, corn, 1 cup of the salsa, green chile peppers, and half of the cilantro. Put the mixture into the prepared baking dish. Arrange chicken over the bean and corn mixture, then spoon the remaining salsa over the chicken. Sprinkle with the remaining cilantro and top evenly with the cheese.
Cover tightly with foil and bake for 25 minutes. Remove the foil and continue baking for 10 minutes, or until chicken is tender and juices run clear.
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