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Chicken, Bacon Alfredo Bread Boat
At a Glance
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Servings
- 1.00 loaf, serving(s)
Categories
- Main Course
- Sandwiches
- Baked
- Easy
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken, Bacon Alfredo Bread Boat brings together 1 loaf French bread, 1 1/2 cups alfredo sauce, 1 cup mozzarella cheese, shredded in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Oven, baking sheet, knife, mixing bowl
Ingredients
- 1 loaf French bread
- 1 1/2 cups alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1 teaspoon italian seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 cups cooked chicken, chopped
- 1 cup cooked bacon, chopped
- 1 cup tomatoes, diced
- 1/2 cup green onion, thinly sliced
- 1 cup parmesan cheese, shredded
- chopped parsley, garnish (optional)
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Instructions
INSTRUCTIONS.
1) Pre-heat oven to 400 degrees Fahrenheit.
2) Cut the top of the French bread, off, and remove the bread inside to hollow it out. Place on a large baking sheet.
3) Spread 2/3 of your Alfredo sauce evenly inside the loaf. Cover with a layer of mozzarella cheese. Mix together Italian seasoning, salt and garlic powder and sprinkle over cheese.
4) Continue layering: chicken, bacon, tomatoes, remaining Alfredo sauce, green onions and top with Parmesan cheese.
5) Bake for about 15 minutes or until cheese melts.
6) Remove from oven, top with chopped parsley if desired, cut into slices and enjoy! Make sure to serve warm!
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