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Chicken and Thyme Casserole
At a Glance
- Prep
- 20 minutes
- Cook
- 60 minutes
- Total
- 1 hr 5 min
- Servings
- 4.00 serving(s)
Categories
- Casserole
Cuisine
- international
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken and Thyme Casserole brings together 60 ml olive oil, 1 1/2 kg chicken pieces, 2 garlic cloves, sliced fine in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 60 ml olive oil
- 1 1/2 kg chicken pieces
- 2 garlic cloves, sliced fine
- 1 bunch fresh thyme, use only the leaves
- 10 pickling onions, peeled and halved
- 200 g kalamata olives, pitted
- 375 ml chicken stock
- lemon wedge, to serve
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Instructions
Pre heat oven to 200 C.
Heat oil in a large flameproof casserole on high.
Cook chicken in batches until sealed and browned, remove from pot.
Add garlic, thyme and onions and cook 2 minutes.
Return chicken, add olives and stock.
Season to taste.
Cove and cook 45 minutes or until tender.
Serve with lemon wedges.
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