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Chicken and Rice
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 30 min
- Servings
- 1.00 bowl, serving(s)
Categories
- Entrée
- entree
Cuisine
- mixed
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken and Rice brings together 1 tablespoon butter, 2 garlic cloves, 6 basil leaves in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 tablespoon butter
- 2 garlic cloves
- 6 basil leaves
- 1 tablespoon soy sauce
- 1 teaspoon curry
- pepper, to taste
- 3 cups water, separated
- 1 bouillon cube
- 1/4 cup rice
- 1 chicken cutlet, thinly sliced and cubed
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Instructions
Add butter to a pot and sautee garlic, basil, soy sauce, pepper and chicken together until chicken is white (doesn't have to be white all the way through)
Add one cup of water, curry and the bullion cube and cover the pot and let it boil for about five minutes.
Add 2 more cups of water and rice, cover and boil until rice is done.
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