Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup chopped yellow onion
• 2 garlic cloves, minced
• 1 (28 ounce) can diced tomatoes, including juice
• 1/4 cup dry white wine
• 1/2 teaspoon paprika
• 1/2 teaspoon salt (to taste)
• fresh ground black pepper
• Tabasco sauce (to taste)
• 1/4 cup sour cream
• 2 tablespoons chopped fresh parsley
• 1/2 cup freshly grated parmesan cheese, divided
• 10 ounces ziti pasta, cooked according to package directions, drained
• 2 cups diced cooked chicken

Instructions

1. In a large skillet over medium heat, warm the oil.

2. Add the onions and garlic; saute until tender, about 5 minutes.

3. Add the tomatoes, wine, paprika, salt, pepper, and Tabasco.

4. Increase heat to high and bring to a boil.

5. Decrease heat to low and simmer, uncovered, to develop the flavors and reduce the sauce, about 10 minutes longer.

6. Transfer to a food processor and puree.

7. Return the sauce to the pan and add the sour cream, parsley, and 1/4 cup Parmesan cheese.

8. Add the ziti and chicken and mix well; taste and adjust.

9. Sprinkle with the remaining Parmesan cheese and serve.