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Chicken and Broccoli With Penne Pasta; Delicious and Easy One Po
At a Glance
- Total
- 40 min
- Servings
- 6.00 - serving(s)
Categories
- Main Course
- Pasta
- One-pot
- Easy
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken and Broccoli With Penne Pasta; Delicious and Easy One Po brings together 3/4 cup olive oil, 1 large garlic clove, minced, 2 chicken breast halves in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large high-sided frying pan, knife, cutting board, bowl
Ingredients
- 3/4 cup olive oil
- 1 large garlic clove, minced
- 2 chicken breast halves
- 12 ounces frozen broccoli florets
- 1/8 teaspoon of tuscany seasoning
- 32 ounces chicken broth
- 1 lb penne pasta
- 1/4 cup graded parmigiana cheese
- 8 ounces cream cheese (optional)
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Instructions
Cut 2 half chicken breasts into bite sized pieces.
Sauté garlic in a large frying pan with high sides in the olive oil until tanned. Discard.
Sauté chicken pieces in the olive oil stirring frequently until just cooked through. Remove to a holding bowl capturing all juices.
Add a package of frozen broccoli florets and sprinkle with Tuscany seasoning. Sauté until they defrost, brown and are cooked to desired tenderness. Remove them to the holding plate.
Add the pasta and most of the chicken broth to the pan. Bring to a boil. Add additional broth or water until absorbed and pasta is cooked al dente.
Mix in the chicken, broccoli, and graded parmigiana to taste.
To make a creamier sauce, stir in cream cheese desired consistency while the pan is still hot.
Keep Cooking
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