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Chicken and Broccoli Tortellini Soup
At a Glance
- Prep
- 0:10
- Cook
- 0:15
- Total
- 0:25
- Servings
- 2 servings
Categories
- Soups
Cuisine
- Italian-inspired
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Allergens may include dairy and gluten
Allergens
- Dairy
- Gluten
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A comforting, light soup combining chicken, broccoli, and cheese tortellini in a flavorful broth.
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Equipment
Pot, knife, cutting board, measuring cups
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped (about 1/4 cup)
- 2 cups chicken broth
- 1 cup broccoli florets, cut into small pieces
- 1 cup cheese tortellini
- 1/2 cup cooked shredded chicken (optional)
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
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Instructions
Heat olive oil in a pot over medium heat.
Add onion; sauté until translucent, about 3-4 minutes.
Pour in chicken broth and bring to a simmer.
Stir in broccoli and tortellini; simmer until tortellini is tender and broccoli is bright, about 6-8 minutes.
If using, add shredded chicken and heat through.
Season with salt and pepper; serve with Parmesan if desired.
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