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Chicken and Bacon Korma Burger
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- burger
Cuisine
- Fusion
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken and Bacon Korma Burger brings together 1 lb dark chicken meat, skinned and cut into chunks (I used a mix of thighs and legs), 4 slices bacon, cut into chunks, 1/2 large onion, cut into rough chunks in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb dark chicken meat, skinned and cut into chunks (I used a mix of thighs and legs)
- 4 slices bacon, cut into chunks
- 1/2 large onion, cut into rough chunks
- 3 tablespoons korma paste
- 1/3 cup dried breadcrumbs
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Instructions
Put onions into food processor and blitz until very finely chopped.
Put into a large bowl.
Put the chopped up chicken and bacon into the food processor and pulse until they are minces and combined. You want it pretty fine but stop before they become a total paste.
Put meat mixture into the bowl with the onions.
Add the korma paste and breadcrumbs.
Work the mixture together with your hands until it is fully combined and the paste is evenly distributed.
Form into four patties.
Fry patties in a skillet with a little canola oil for about 5 minutes each side or until cooked through. You could also do this on a Foreman type grill and save yourself those calories.
Serve.
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