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Chicken and Bacon BBQ 3000 Poppers / Penzeys
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 1 hr
- Servings
- 45.00 pieces
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Gluten-free
Servings & Nutrition
Original recipe serves 45. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken and Bacon BBQ 3000 Poppers / Penzeys brings together 4 boneless skinless chicken breasts, 1 lb sliced bacon, 2 tablespoons bbq seasoning (Penzeys BBQ 3000) in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 45 servings.
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Ingredients
- 4 boneless skinless chicken breasts
- 1 lb sliced bacon
- 2 tablespoons bbq seasoning (Penzeys BBQ 3000)
- 1/2 cup firmly packed brown sugar
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Instructions
Preheat oven to 350°F.
Spray cooking spray on a flat, non-stick roasting rack and place that on a roasting or broiling pan lined with aluminum foil. Set aside.
Cut the chicken breasts into 1-inch cubes.
Cut each bacon slice into thirds. It's easier to do when you leave the pound of bacon intact rather than separating the slices.
Wrap a piece of bacon around each chicken cube and secure with a wooden toothpick.
Combine the BBQ seasoning with the brown sugar.
Drop each meat skewer into the mixture and toss gently with your fingers until completely coated.
Arrange the poppers on the rack and bake at 350F for 30-35 minutes, until the bacon is crisp and the topping browned.
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