Chicken Amandine
At a Glance
- Total
- 15 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Pan-fried
Allergens
- Wheat
- Tree nuts
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Amandine brings together 1 tablespoon all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Waxed paper, 10-inch skillet, platter
Ingredients
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breast halves
- margarine or butter
- 1/3 cup sliced almonds
- 2 tablespoons lemon juice
- parsley sprig (to garnish)
Instructions
On waxed paper, mix flour, salt, and pepper; use to coat chicken breasts.
In 10-inch skillet over medium-high heat, in 1 tablespoon hot margarine or butter, cook chicken breasts until browned and fork-tender, about 10 minutes.
Remove chicken to platter.
In same skillet over medium heat, in 1 more tablespoon hot margarine or butter, cook almonds until lightly browned.
Stir in lemon juice.
Spoon sauce over chicken.
Garnish with parsley sprigs.
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