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Chicken Alfredo
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 20 min
- Servings
- 6.00 pieces, - serving(s)
Categories
- Main
Cuisine
- Italian-American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- main course
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Alfredo brings together 6 boneless skinless chicken thighs, 435 ml prepared alfredo sauce, 1/2 teaspoon oregano in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 6 boneless skinless chicken thighs
- 435 ml prepared alfredo sauce
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1 dash cinnamon
- 1 bell pepper, cut in strips
- 1/4 medium red onion, cut in strips
- 4 button mushrooms, diced
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Instructions
Place alfredo sauce in mixing bowl.
Add spices to sauce and mix.
Place thighs in baking dish.
Cover chicken with prepared vegetables.
Pour alfredo sauce over vegetables and chicken.
Cover baking dish and bake for 1 hour at 350 F.
Serve with rice or pasta.
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