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Chicken Adobo (Cook’s Illustrated)

At a Glance

Total
1 hr 40 min
Servings
4 servings

Categories

  • Main Course
  • Filipino

Allergens

  • Soy

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 730 per serving 2920 for selected servings
Fat 55.5g per serving 222g for selected servings
Sugar 2g per serving 8g for selected servings
Protein 52g per serving 208g for selected servings
Carbohydrates 5.5g per serving 22g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Bone-in chicken thighs cooked adobo-style with soy sauce and coconut milk.

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Ingredients

  • 8 bone-in chicken thighs, 5 to 7 oz each
  • 1/3 cup soy sauce
  • 1 (13 1/2 oz) can coconut milk

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