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Chick-Fil-A Slaw

At a Glance

Prep
15 minutes
Cook
40 minutes
Total
20 min
Servings
6.00 - serving(s)

Categories

  • Salad

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 60 per serving 360 for selected servings
Fat 4.7g per serving 28g for selected servings
Sugar 5.5g per serving 33g for selected servings
Protein 0.7g per serving 4g for selected servings
Carbohydrates 3.8g per serving 23g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Chick-Fil-A Slaw brings together 1 head cabbage, finely chopped, 1 small carrot, finely chopped, 1/3 cup granulated sugar in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 1 head cabbage, finely chopped
  • 1 small carrot, finely chopped
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/8 tablespoon pepper
  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice

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Instructions

  1. To make the dressing: mix everything together except the cabbage and carrots.

  2. Mix dressing with cabbage and carrots.

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