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Chewy Jujube Cookies

At a Glance

Total
37 min
Servings
40.00 cookies, serving(s)

Categories

  • Cookies
  • Dessert
  • Baking

Dietary

  • Vegetarian

Allergens

  • Wheat
  • Milk
  • Eggs

Servings & Nutrition

Original recipe serves 40. Current scale: 1x.

Calories 86.8 per serving 3470 for selected servings
Fat 3.3g per serving 130g for selected servings
Sugar 8.5g per serving 340g for selected servings
Protein 0.9g per serving 34g for selected servings
Carbohydrates 13.6g per serving 545g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Chewy Jujube Cookies brings together 1 (500 g) box great value white cake mix, 1/2 cup unsalted butter, room temperature, 2 large eggs, well beaten in a practical dish for home cooking. It takes about 37 min to prepare and cook. It makes approximately 40 servings.

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Equipment

Oven, baking trays, parchment paper, medium bowl, scissors or small knife

Ingredients

  • 1 (500 g) box great value white cake mix
  • 1/2 cup unsalted butter, room temperature
  • 2 large eggs, well beaten
  • 1 cup great value candy

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Instructions

  1. Preheat oven to 350F (175C). Line two baking trays with parchment paper; set aside.

  2. In a medium bowl thoroughly combine cake mix, eggs and butter until smooth. Portion into 1 tbsp (15 mL) sized balls and set 4-5 cm apart on prepared baking trays.

  3. Bake 6-7 minutes. Remove trays from the oven. Decorate using jujubes (cut side down) or mint buds, pressing firmly into the cookies to ensure they stick. Return to the oven for 3-5 minutes longer or until just starting to brown around the edges. Cool completely on the tray before serving.

  4. Cut the jujubes in half using a pair of scissors or small knife.

  5. More cookie recipes are available at www.walmart.ca/recipecentre.

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