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Cherry Pie With Canned Cherries
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr
- Servings
- 1.00 pie, - serving(s)
Categories
- Pie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Dessert
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cherry Pie With Canned Cherries brings together 18 inches pie crusts, 2 (14 1/2 ounce) cans tart cherries, 1 cup sugar in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 18 inches pie crusts
- 2 (14 1/2 ounce) cans tart cherries
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon butter
- 1/8 teaspoon almond extract
- red food coloring, if desired
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Instructions
Drain cherries, erserving 1 cup liquid. Mix sugar and conrstarch in small sauce pan. Gradually stir in reserved liquid until smooth. Heat over medium heat, stirring constantly until mixture bubbles. Cook one more miinute until thick and clear. Remove from heat. Stir in butter, cherries, almond extract and food coloring. Pour into prepared pie crust. Cover with vented or lattice top curst. Bake at 425 for 10 minutes. Reduce heat to 350 and bake 35 more minutes until golden brown.
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