Cherry Pie Filling Bread
At a Glance
- Cook
- 50 minutes to 1 hour
- Total
- 1 hr 20 min
- Servings
- 2.00 loaves, serving(s)
Categories
- Dessert
- Quick Bread
- Baking
Dietary
- Vegetarian
Allergens
- Eggs
- Wheat
- Tree nuts
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cherry Pie Filling Bread brings together 1 1/2 cups oil, 3 eggs, 1 teaspoon vanilla extract in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Mixing bowls, sifter, spoon, 2 loaf pans, oven
Ingredients
- 1 1/2 cups oil
- 3 eggs
- 1 teaspoon vanilla extract
- 3 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 (20 ounce) can cherry pie filling
- 1 1/2 cups chopped pecans
Instructions
Beat together oil, eggs and vanilla.
Sift dry ingredients together and add to egg mixture.
Stir in cherry pie filling and nuts by hand.
Pour into 2 greased and floured loaf pans.
Bake at 350° for 50 minutes to 1 hour.
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