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Cherry Nut Crunch
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 40 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cherry Nut Crunch brings together 3/4 cup brown sugar, 1 cup plain flour, 1 cup rolled oats in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 3/4 cup brown sugar
- 1 cup plain flour
- 1 cup rolled oats
- 1/2 cup butter, soft
- 1/2 cup pecans, chopped
- 1 (20 ounce) cherry pie filling
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Instructions
Combine brown sugar, flour, and oats with butter until crumbly.
Sprinkle one-half of crumb mixture in bottom of a 9 inch square baking dish. Pour cherry pie filling over mixture.
Sprinkle with remaining crumb mixture over top of cherry pie filling. Sprinkle with pecans.
Bake in a 350 degree oven for 25-30 minutes.
Great served with ice cream!
Enjoy!
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