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Cherry Crisp – from Scratch!
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 35 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cherry Crisp - from Scratch! brings together 3 cups sweet cherries, pitted, 3 tablespoons sugar, 2 tablespoons cornstarch in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 3 cups sweet cherries, pitted
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 1/2 tablespoon fresh lemon juice
- 1/8 teaspoon almond extract
- 3/4 cup brown sugar, packed
- 1/2 cup flour
- 1/2 cup granola cereal
- 1/3 cup butter, cold
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
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Instructions
Preheat oven to 375 degrees. In a large bowl, gently toss first 5 ingredients together. Place in a greased casserole dish or 8 inch square pan.
In another bowl, mix the rest of the ingredients, using a pastry blender or fork. The mixture should resemble course crumbs. Spread mixture over pie filling. Bake for 30 minutes or until brown.
Serve warm with vanilla ice cream. You can substitute canned cherry pie for the homemade cherry filling if you want to, but why?
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