Cherry Cobbler – Too Easy & Delicious To Be True!
At a Glance
- Total
- 50 min
- Servings
- 4.00 - serving(s)
Categories
- Dessert
- Baked
Dietary
- Vegetarian
Allergens
- Wheat
- Egg
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cherry Cobbler - Too Easy & Delicious To Be True! brings together 2 (20 ounce) cans cherry pie filling, 1 (15 ounce) can pitted dark cherries in heavy syrup, drained, 1/4 cup all-purpose flour, divided in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Equipment
8-inch square baking dish, mixing bowls, oven
Ingredients
- 2 (20 ounce) cans cherry pie filling
- 1 (15 ounce) can pitted dark cherries in heavy syrup, drained
- 1/4 cup all-purpose flour, divided
- 1/2 teaspoon almond extract
- 5 slices white bread
- 1 1/4 cups sugar
- 1/2 cup butter or 1/2 cup margarine, melted
- 1 large egg
- 1 1/2 teaspoons grated fresh lemon rind
Instructions
Stir together pie filling, cherries, and 2 TBS flour.
Stir in almond extract.
Place in a lightly greased 8-inch square baking dish.
Trim crusts from bread slices; cut each slice into 5 strips.
Arrange bread strips over fruit mixture.
Stir together remaining 2 TBS flour, sugar, and next 3 ingredients; drizzle over bread strips.
Bake at 350 degree oven for 35-45 minutes or until golden and bubbly.
Serve warm with a dollop whipped cream or vanilla ice cream for an added treat!
VARIATIONS: Peach Cobbler: Substitute 2 (16-ounce_ packages) frozen peaches, thawed and drained, for cherry pie filling and canned cherries.
Omit almond extract and grated lemon rind.
Proceed as directed.
Berry Cobbler: Substitute 1 (21-ounce) can blueberry pie filling and 2 (10-ounce) packages frozen whole strawberries, unthawed, for cherry pie filling and canned cherries.
Omit almond extract; add 1 tsp vanilla extract and 1 tsp lemon juice.
Proceed as directed.
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