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Cherry Chocolate Chip Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Servings
- 1.00 loaf
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- vegetariano
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cherry Chocolate Chip Bread brings together 1/2 cup butter or 1/2 cup margarine, softened, 3/4 cup brown sugar, 1 cup milk in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 cup butter or 1/2 cup margarine, softened
- 3/4 cup brown sugar
- 1 cup milk
- 2 eggs
- 1 teaspoon almond extract
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2-1 cup cherries, pitted
- 1/2-1 cup chocolate chips
- 1/4 cup nuts (optional)
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Instructions
Preheat the oven to 350 degrees.
Soften butter, and cream with tightly packed brown sugar.
Stir in milk, eggs, and almond extract.
In a seperate bowl, combine flour, baking powder, baking soda, and salt. Add to milk mixture and stir until all ingredients are moistened.
With a spoon, stir in chocolate, cherries, and nuts.
Add batter into a greased 9x5 baking pan. Bake for 50-60 minutes, or until toothpick comes out clean.
Let cool before removing from pan. You may serve it warm, cold, or re-heated.
Store in the refrigerator.
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