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Chermoula
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 10 min
- Servings
- 1.00 cup
Categories
- Sauce
Cuisine
- morocco-inspired
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chermoula brings together 1 bunch fresh cilantro or 1 bunch flat leaf parsley, 3 garlic cloves, peeled and bruised, 1 teaspoon cumin, ground in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 bunch fresh cilantro or 1 bunch flat leaf parsley
- 3 garlic cloves, peeled and bruised
- 1 teaspoon cumin, ground
- 1 teaspoon coriander, ground
- 1 teaspoon paprika, ground
- 1 small red chili pepper, seeded (or 1 teaspoon of chili sauce)
- 1/2 teaspoon sea salt
- 1 lemon, juice of
- 1/4 cup olive oil
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Instructions
Pound all ingredients together in a large mortar and pestle or buzz in a food processor. You want a rough-textured paste. Note: I use all the coriander stems.
Chermoula will keep several days in the fridge.
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