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Cheesy Zucchini Rice With Bacon
At a Glance
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Stovetop
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cheesy Zucchini Rice With Bacon brings together 2 cups chicken broth (fat free), 1 cup jasmine rice, 1 medium zucchini, shredded in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Saucepan with lid, skillet, slotted spoon, paper towels
Ingredients
- 2 cups chicken broth (fat free)
- 1 cup jasmine rice
- 1 medium zucchini, shredded
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1 shallot, diced
- 4 slices center cut bacon, diced
- 1 cup sharp cheddar cheese
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Instructions
Bring chicken broth to a boil and add rice; stir. Reduce heat to low and cover. Let cook for 20 minutes.
Meanwhile heat a skillet to medium and add bacon and shallots. Cook until brown and crispy. Remove from skillet with a slotted spoon to a paper towel. Set aside.
Once rice is cooked uncover and add butter, zucchini, and salt. Stir to combine. Add cheese and stir until the cheese melts completely. Top with the bacon or stir it in the rice.
Keep Cooking
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