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Cheesy Tuna Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 50 min
- Yield
- 4.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Allergens
- Possible Milk — check ingredient labels
- Possible Fish — check ingredient labels
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cheesy Tuna Casserole brings together 7 ounces uncooked macaroni, 1 cup milk, 4 ounces shredded cheddar cheese in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 7 ounces uncooked macaroni
- 1 cup milk
- 4 ounces shredded cheddar cheese
- 1 (10 1/4 ounce) can condensed cream of mushroom soup
- 1 (6 ounce) can tuna
- 2 teaspoons minced dried onion
- 1/2 teaspoon dry mustard
- crushed potato chips
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Instructions
Cook macaroni to desired doneness, drain.
Meanwhile, heat oven to 350°F Spray casserole with nonstick cooking spray. In large bowl, combine all remaining casserole ingredients; stir to combine.
Add cooked macaroni, stir gently to mix. Pour mixture into casserole. Sprinkle with crushed potato chips.
Bake at 350F for 25 to 35 minutes.
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