Cheesy Smoked Salmon Appetizers
At a Glance
- Prep
- 15 minutes
- Total
- 15 minutes
- Servings
- 15-20 serving(s)
Categories
- Appetizer
- Australian
- No-cook
- Easy
- No-Cook
Allergens
- Fish
- Milk
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
A simple appetizer that always looks impressive. Can be made up to 1 day in advance. Keep refrigerated. This uses one large packet of the smoked sliced salmon that you find in the deli. The appetizers should look similar to small sushi rolls
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Equipment
Baking paper or aluminum foil, mixing bowl, knife
Ingredients
- 200 g of sliced smoked salmon (must be finely sliced)
- 250 g cream cheese
- 1/4 cup chives, finely chopped
- 1/4 cup parsley, finely chopped
- 1 lemon, rind of, finely grated
Instructions
Lay a sheet of good quality baking paper or a double layer of aluminum foil on your bench top. Spread the salmon onto the paper to form a large square shape. Overlap each slice- there should be no gaps and you must be able to roll the salmon later and have the slices hold together.
In a bowl mix all remaining ingredients. Spread this mixture over the salmon.
Using the paper or foil. Roll the salmon. The cream cheese will end up in the centre of the salmon rolls. Refrigerate until required.
Slice into approx one inch rolls (they'll look like small sushis). Sprinkle with extra finely chopped chives, or parsley.
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