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Cheesy Eggs & Rice
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 20 min
- Servings
- 1.00 rice, - serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cheesy Eggs & Rice brings together 1 cup cooked rice, 2 eggs, beaten, 2 tablespoons butter or 2 tablespoons margarine in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup cooked rice
- 2 eggs, beaten
- 2 tablespoons butter or 2 tablespoons margarine
- 1/2 cup cheddar cheese
- 1 teaspoon garlic powder
- 4 tablespoons hot sauce
- 1/2 cup of cooked and slightly fried mushroom
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Instructions
In a saucepan, on high heat, mix eggs into the rice. Keep stirring until the eggs have been absorbed (or cooked).
Turn off the heat.
Add the butter, then cheese, and everything else.
Serve.
Enjoy ! =D.
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