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Cheesy Beer Batter Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 40 min
- Servings
- 1.00 loaf, serving(s)
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cheesy Beer Batter Bread brings together 1 3/4 cups all-purpose flour, 1 1/4 cups whole wheat flour, 1 tablespoon baking powder in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/4 cups whole wheat flour
- 1 tablespoon baking powder
- 3 tablespoons sugar
- 1 teaspoon salt
- 2/3 cup shredded cheese (I used a jack and cheddar blend)
- 12 ounces beer, bottled (the lighter the beer the better)
- 2 tablespoons butter, melted
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Instructions
Preheat oven to 375 degrees.
Sift together all of the dry ingredients (flours through salt) into a large mixing bowl.
Stir in the shredded cheese.
Add the beer all at once, and stir batter until it just comes together.
It will be lumpy.
Do not overmix.
Transfer to a lightly greased 9 x 5 x 3-inch loaf pan and brush top with melted butter.
Bake for 35- 40 minutes, or until a skewer inserted in the center comes out clean.
Turn out onto a rack, and allow to cool.
Keep Cooking
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