Ingredients

• 3 1/2 cups all-purpose flour
• 1/2 cup shredded swiss cheese
• 1/2 cup shredded cheddar cheese
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons dried oregano
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1 1/2 teaspoons salt
• 2 cups non-alcoholic beer or 2 cups regular beer
• 1/4 cup vegetable oil

Instructions

1. Preheat oven to 375°F Grease and flour a 9x5-inch loaf pan.

2. Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.

3. In a small bowl, combine beer and oil.

4. Make a well in center of flour mixture.

5. Add beer all at once, tossing with fork until dry ingredients are just moistened.

6. Spread batter in prepared pan; smooth top.

7. Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.

8. Transfer pan to wire rack to cool for 15 minutes.

9. Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.