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Cheese Fries With Ultimate Dipping Sauce

At a Glance

Prep
15 minutes
Cook
12 minutes
Total
35 min
Yield
4.00 serving(s)

Categories

  • Snack

Cuisine

  • American

Cooking Method

  • Fry

Difficulty

  • Easy

Dietary

  • Non-Vegetarian

Allergens

  • Possible Peanuts — check ingredient labels
  • May contain soy — check ingredients
  • Possible Milk — check ingredient labels

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 245 per serving 980 for selected servings
Fat 15g per serving 60g for selected servings
Sugar 1.5g per serving 6g for selected servings
Protein 7g per serving 28g for selected servings
Carbohydrates 22g per serving 88g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Cheese Fries With Ultimate Dipping Sauce brings together 2 lbs idaho potatoes, peanut oil or vegetable oil, 1 cup grated cheddar cheese in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 2 lbs idaho potatoes
  • peanut oil or vegetable oil
  • 1 cup grated cheddar cheese
  • 1/4 cup mesquite barbecue sauce (good quality)
  • 1/4 cup mayonnaise

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Instructions

  1. Heat approximately 3 or 4 inches of oil in a deep fat fryer to 370 degrees F.

  2. While the oil is heating, peel potatoes and cut into strips using a French fry cutter.

  3. Place potato strips in ice water to remove excess starch.

  4. Completely dry potato strips using paper towels.

  5. Divide potatoes into two batches.

  6. Fry each batch in hot oil until golden brown; approximately 5 to 6 minutes/batch.

  7. While the French fries are cooking, make the Ultimate Dipping Sauce by pouring the mayonnaise on one side of a small serving bowl and the BBQ sauce on the other side of the serving bowl. DO NOT mix the mayonnaise and the BBQ sauce; mixing it with the French fries is part of the experience.

  8. Remove cooked fries with a slotted spoon and place on paper towel to remove excess oil.

  9. Remove paper towel from plate.

  10. Sprinkle grated cheddar cheese on piping hot French fries.

  11. Serve immediately, but allow the cheese to melt before serving. You may want to place under the broiler for a minute - just until the cheese melts; DO NOT let the cheese bubble and crust over!

  12. Dip the cheese fries into the Ultimate Dipping Sauce making sure you get a little bit of mayonnaise and a little bit of the hickory flavoured BBQ sauce.

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