Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Cheese & Chive Dumplings.
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 40 min
- Servings
- 12.00 - serving(s)
Categories
- Dumplings
Cuisine
- Fusion
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cheese & Chive Dumplings. brings together 170 g plain flour, 1 teaspoon baking powder, 2 tablespoons butter, Cold & Chopped in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 12 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 170 g plain flour
- 1 teaspoon baking powder
- 2 tablespoons butter, Cold & Chopped
- 1/2 cup mature cheddar cheese, grated
- 1 small bunch chives, chopped
- 1 pinch salt
- 1/4 cup milk
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Mix together flour, butter, baking powder & salt.
Use your hands to mix them and form large breadcrumbs.
Add grated cheese & the chopped chives and stir through with a fork.
Add the milk, little by little, mixing with a fork all the while. You might need a little less or a little more, depending on the flour. Be sure the mixture doesn't get too wet and sticky.
Now you need to roll the mix into a ball shape.
Place it in your stew & cook for 30 minutes.
**In general, a temperature of 150-190/320-360 or Gas Mark 4/5 should be used.
Keep Cooking
More plain flour Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
