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Cheese and Soft Pretzel Sandwich
At a Glance
- Prep
- 5 minutes
- Cook
- 15 minutes
- Total
- 10 min
- Servings
- 1.00 sandwich, serving(s)
Categories
- sandwich
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- easy kid-friendly
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cheese and Soft Pretzel Sandwich brings together 2 (4 1/2 inch) soft pretzels, the thick large kind (if you use the frozen ones, cook them first according to directions), 1 -2 teaspoon prepared yellow mustard (or use mayonnaise if your child doesn't like mustard), 2 slices cheese (use your child's favorite) in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 2 (4 1/2 inch) soft pretzels, the thick large kind (if you use the frozen ones, cook them first according to directions)
- 1 -2 teaspoon prepared yellow mustard (or use mayonnaise if your child doesn't like mustard)
- 2 slices cheese (use your child's favorite)
- 3 ounces sliced deli meat (use your child's favorite)
- lettuce, sprouts, spinach, shredded carrots...whatever your child likes
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Instructions
Spread bottom side of each pretzel with 1/2 teaspoon mustard or mayonnaise, or a combination of both.
To make each sandwich, you want to layer 1 pretzel, mustard/mayo-side up, with 1 slice cheese, 1/4 meat and 1 slice cheese.
Place the other pretzel, mustard/mayo-side down, over sandwich ingredients and press gently.
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