Name: Cheese and Garlic Drop Biscuits
Total time: 20 min
Yield: 10 servings
Ingredients: 1 cup flour; 1/4 teaspoon salt; 2 teaspoons baking powder; cheese; garlic

No reviews yet

Cheese and Garlic Drop Biscuits

At a Glance

Total: 20 min
Servings: 10 servings

Dietary

Vegetarian

Allergens

Wheat
Milk

Calories 0 per serving 0 for selected servings

Fat 0g per serving 0g for selected servings

Sugar 0g per serving 0g for selected servings

Protein 0g per serving 0g for selected servings

Carbohydrates 0g per serving 0g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

Cheese and garlic drop biscuits made with flour, baking powder, salt, cheese, and garlic.

Hands-Free Mode Keep screen awake while cooking.

Hands-Free Mode Off

Equipment

Baking sheet, mixing bowl, oven

Ingredients

1 cup flour
1/4 teaspoon salt
2 teaspoons baking powder
cheese
garlic

Instructions

Preheat the oven.
In a mixing bowl, combine the flour, salt, and baking powder.
Stir in the cheese and garlic until combined.
Drop spoonfuls of the biscuit dough onto a baking sheet.
Bake until the biscuits are cooked through and lightly golden.

Reviews, cook notes, and substitutions

No member notes yet. Public visitors can read notes here once members share them.

Cheese and Garlic Drop Biscuits

At a Glance

Categories