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Cheats Scouse
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 40 min
- Servings
- 2.00 - serving(s)
Categories
- Stew
Cuisine
- British
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cheats Scouse brings together 2 large carrots, chopped, 2 large potatoes, chopped, 1 large onion, chopped in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 large carrots, chopped
- 2 large potatoes, chopped
- 1 large onion, chopped
- 1/2 beef stock cube
- 1 (14 ounce) can of steak in gravy
- 1 teaspoon mixed herbs
- salt
- pepper
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Instructions
Put the veg in a pan with enough water to just about cover them
Bring to the boil, sprinkle over the stock cube, lower the heat and simmer with a lid half on for 30 minutes.
Add the can of steak along with the herbs salt and pepper to taste.
Bring back to the boil, cook for a few minutes more. It should be quite thick and not watery at all.
Serve with pickled beetroot or cabbage and slices of bread.
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