Chatni Gashneez (coriander Chutney)
At a Glance
- Total
- 10 min
- Servings
- 1.00 cup
Categories
- Condiment
- blended
- Easy
- Blended
Dietary
- Vegan
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chatni Gashneez (coriander Chutney) brings together 1 cup of roughly chopped coriander, 2 cloves garlic, 1 green chili pepper in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Measuring cup, knife, blender or food processor, bowl
Ingredients
- 1 cup of roughly chopped coriander
- 2 cloves garlic
- 1 green chili pepper
- 1/2 cup of coarsely chopped walnuts
- 1/4 cup lemon juice or 1/4 cup vinegar
- salt
Instructions
Pack chopped coriander (leaves) firmly into cup to measure.
Peel garlic and chop roughly; slit chili, remove seeds and chop roughly.
Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing.
Add salt to taste, place ina bowl and chill until required.
Serve with kababs.
Note: If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar.
Gradually stir in lemon juice or vinegar and add salt to taste.
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