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Chakhokhbili (Georgian Chicken With Herbs)
At a Glance
- Total
- 57 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Georgian
- Stovetop
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chakhokhbili (Georgian Chicken With Herbs) brings together 2 tablespoons butter, 1 (3 lb) chicken, cut into 8 pieces, 4 medium onions, peeled and chopped in a practical dish for home cooking. It takes about 57 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large skillet
Ingredients
- 2 tablespoons butter
- 1 (3 lb) chicken, cut into 8 pieces
- 4 medium onions, peeled and chopped
- 8 medium tomatoes, peeled and coarsely chopped
- 3 garlic cloves, peeled and minced
- 1/2 cup chopped mixed fresh herbs (parsley, cilantro, tarragon, basil, dill)
- 1/8 teaspoon hot red pepper flakes
- salt
- fresh ground black pepper
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Instructions
Melt the butter in a large skillet and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.
Add the prepared tomatoes and cook, covered, for 30 minutes, or until the chicken is done.
Stir in the garlic, herbs, hot pepper, and salt and pepper to taste. Cook, covered, 5 minutes longer.
Let stand 5 minutes, covered, before serving.
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