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Chai Spiced Apple Clafoutis

At a Glance

Total
1 hr
Servings
6.00 persons, serving(s)

Categories

  • Dessert
  • French-inspired
  • Baked

Dietary

  • Vegetarian

Allergens

  • Eggs
  • Milk
  • Wheat

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 476.7 per serving 2860 for selected servings
Fat 27g per serving 162g for selected servings
Sugar 32.7g per serving 196g for selected servings
Protein 6g per serving 36g for selected servings
Carbohydrates 47.3g per serving 284g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Chai Spiced Apple Clafoutis brings together 3 eggs, 1 cup milk or 1 cup heavy cream, 12 tablespoons butter in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 6 servings.

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Equipment

Oven, small bowl, whisk, large skillet, greased pie plate

Ingredients

  • 3 eggs
  • 1 cup milk or 1 cup heavy cream
  • 12 tablespoons butter
  • 1 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 4 tart apples, peeled, cored, and sliced
  • 2 teaspoons sugar
  • 3 tablespoons brandy

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Instructions

  1. Preheat oven to 400°. Combine milk, eggs, 6 tbsp butter, vanilla, flour, 2 tsp sugar, and salt in a small bowl and whisk until smooth.

  2. Melt 4 tbsp butter in a large skillet. Add apples, 1⁄2 cup sugar, RawSpiceBar’s Peppercorn Chai and brandy. Cook until apples are glazed, about 5 minutes.

  3. dd half batter to greased pie plate. Arrange apple slices on top, reserving juices, then pour remaining batter over apples. Sprinkle remaining sugar on top and bake until golden, 25-30 minutes. Drizzle with warmed reserved apple juices.

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