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Chai Ice Cream
At a Glance
- Prep
- 20 minutes
- Cook
- 18 minutes
- Total
- 10 hrs 20 min
- Servings
- 6.00 cups, - serving(s)
Categories
- Dessert
Cuisine
- Other
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chai Ice Cream brings together 6 egg yolks, 1/2 cup sugar, 1 cup chai tea concentrate in a practical dish for home cooking. It takes about 10 hrs 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 6 egg yolks
- 1/2 cup sugar
- 1 cup chai tea concentrate
- 4 cups half-and-half cream
- 1/2 cup carob chips, to serve
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Instructions
Beat yolks and sugar for about 3 minutes until thick and pale.
Add tea and stir.
Heat cream in a large heavy saucepan on medium for about 10 minutes until very hot and bubbles apper on edge of saucepan.
Slowly add tea mixture, stirring constantly.
Heat and stir for about 8 minutes until slightly thickened.
Transfer to a bowl and let stand 30 minutes.
Chill, uncovered, for at least 3 hours.
Spread in a 9"x9" pan and freeze.
Stir every hour for 4 hours; freeze until firm.
Serve with carob chips sprinkled over top.
Enjoy!
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