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Central American Roasted Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 100 minutes
- Total
- 1 hr 45 min
- Servings
- 5.00 - serving(s)
Categories
- Main Course
Cuisine
- Central American
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- undefined
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Central American Roasted Chicken brings together 1/2 cup mayonnaise, 1 whole large chopped tomato, 1/2 chopped green bell pepper in a practical dish for home cooking. It takes about 1 hr 45 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 1/2 cup mayonnaise
- 1 whole large chopped tomato
- 1/2 chopped green bell pepper
- 1/2 chopped white onion
- 1 chopped celery
- 4 sprigs cilantro
- 1/2 cup tomato sauce
- 3 -4 tablespoons butter
- 1 tablespoon chicken bouillon powder
- 1 whole roasting chicken
- salt, to taste
- pepper
- cumin
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Instructions
Preheat oven 350°F.
Put all veggies, tomato sauce and chicken bullion in blender and blend until smooth.
Wash chicken and pat dry. Season chicken with salt, pepper and cumin. Place in a roasting pan and using your hands, rub butter in the pockets underneath the chicken skin. Pour enough sauce over chicken to cover it completly but not so much that it pools up at the bottom of the roasting pan. Cover with foil.
Bake about 1 hr and take foil off. Baste chicken with pan juices and let cook about 20 more minutes or until chicken is brown and cooked thru (usually about 170-180 f. with a meat thermometer).
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