Ingredients

• 3 tablespoons olive oil
• 2 medium garlic cloves, sliced
• 1 lb red snapper fillet
• salt & freshly ground black pepper
• 4 medium tomatoes, peeled, seeded and diced (use only good quality tomatoes)
• 1 small onion, sliced
• 1/2 green bell pepper, sliced
• 1 red bell pepper, sliced
• 3 tablespoons fresh lime juice
• freshly cooked rice

Instructions

1. Preheat oven to 350 degrees.

2. Heat 1 tablespoon oil in large flameproof baking dish over medium heat.

3. Add garlic and cook until beginning to color, stirring occasionally, about 3 minutes.

4. Arrange fish over garlic and sprinkle lightly with salt and pepper.

5. Top with tomatoes, onions, and bell peppers.

6. Drizzle lime juice and remaining 2 tablespoons oil over, cover with foil and bake until fish is opaque, about 15 minutes.

7. Serve immediately with rice.