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Cavender’s Roasted Chicken
At a Glance
- Prep
- 15 minutes
- Cook
- 180 minutes
- Total
- 3 hrs 5 min
- Yield
- 1.00 chicken, serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cavender's Roasted Chicken brings together 1 whole chicken, 1 tablespoon Cavenders All Purpose Greek Seasoning, 1/2 cup chicken stock in a practical dish for home cooking. It takes about 3 hrs 5 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 whole chicken
- 1 tablespoon Cavenders All Purpose Greek Seasoning
- 1/2 cup chicken stock
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Instructions
Pour chicken stock into roaster or whatever baking dish you are using.
Liberally cover the chicken in Cavender's Greek Seasoning.
Place chick in the roaster/dish with the chicken broth.
Cover the chicken with a lid or aluminum foil.
Cook in the oven at 350 degrees F for 3 hours.
2 hours of cook-time is acceptable, but the meat will literally fall off the bone after 3.
Enjoy!
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