Cauliflower With Marigold Sauce
At a Glance
- Total
- 35 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Steaming
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cauliflower With Marigold Sauce brings together 1 medium cauliflower, 1/4 cup butter, 1/2 cup white flour in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Steamer, saucepan, whisk, serving dish
Ingredients
- 1 medium cauliflower
- 1/4 cup butter
- 1/2 cup white flour
- 1/3 cup grated cheddar cheese (I like sharp)
- 1 1/4 cups milk
- 6 heads calendula flowers
- salt and pepper
Instructions
Break up the cauliflower into large florets.
Steam 10 to 15 minutes, until cooked but not too soft.
In a saucepan, melt butter.
Add flour until a roux is formed (soft paste).
Slowly add milk, whisking to keep smooth.
Turn down the heat to low and simmer for about 5-10 minutes to thicken sauce.
Stir in grated cheese, not allowing to boil.
Remove from heat, and add in the marigold petals.
Stir carefully.
Place the cauliflower into a serving dish and pour the sauce over the top.
Serves 4.
Enjoy!
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