Cauliflower With Leeks and Sun-dried Tomatoes
At a Glance
- Total
- 20 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
- Boiled
- Sautéed
- Easy
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cauliflower With Leeks and Sun-dried Tomatoes brings together 1/2 head cauliflower, broken into florets, 1 tablespoon unsalted butter, 2 small leeks, trimmed,washed well,cut into 1/2 inch slices of white part and a bit of the green in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Large pot
Ingredients
- 1/2 head cauliflower, broken into florets
- 1 tablespoon unsalted butter
- 2 small leeks, trimmed,washed well,cut into 1/2 inch slices of white part and a bit of the green
- 3 -4 sun-dried tomatoes packed in oil, patted dry and minced
- salt
- fresh ground black pepper
Instructions
Bring a large pot of water to boil; cook cauliflower until tender, 7-8 minutes; drain and set aside.
Melt butter in the same pot over medium-high heat; add leeks and tomatoes, cook, stirring often, until leeks begin to soften, 2 minutes; add cauliflower and salt and pepper to taste; gently toss and serve.
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