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Cauliflower Steak With Turmeric and Garlic
At a Glance
- Total
- 30 min
- Servings
- 2.00 serving(s)
Categories
- Main Course
- Roasting
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cauliflower Steak With Turmeric and Garlic brings together 1 large head cauliflower, sea salt, to season, 1 pinch fresh ground black pepper in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 2 servings.
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Equipment
oven, large knife, frying pan, baking tray, saucepan
Ingredients
- 1 large head cauliflower
- sea salt, to season
- 1 pinch fresh ground black pepper
- 2 tablespoons olive oil
- 1 teaspoon fresh ginger, grated
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1 handful coriander, chopped
- 75 g quinoa
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Instructions
Preheat the oven to 200°C.
Trim the stem of the cauliflower and remove the leaves, but leave the core in tact.
Using a large knife, cut the cauliflower from top to base into three or four 3/4-inch-thick steaks. Season each steak with salt and pepper on both sides.
Heat 1 tablespoon of olive oil in a pan over medium-high heat. Sear the cauliflower steaks until golden brown, about 2 minutes on each side.
Bring together the ginger, cumin, turmeric and mix in a tablespoon of olive oil. Brush or spoon the mixture on the cauliflower steaks.
Place this on the baking tray and roast for around 15 minutes, until tender.
Cook the quinoa as instructed, serve the cauliflower on top and garnish with the coriander and some mixed salad.
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