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Cauliflower Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 38 minutes
- Total
- 42 min
- Servings
- 6.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cauliflower Casserole brings together 1 head cauliflower, broken in florets, 1 cup sour cream, 1 cup shredded cheddar cheese in a practical dish for home cooking. It takes about 42 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 head cauliflower, broken in florets
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup corn flake crumbs
- 1/4 cup chopped green pepper
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/3 cup grated parmesan cheese
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Instructions
Put cauliflower in saucepan, add 1 cup water, cover and cook on med for 8 minutes.
Drain.
Mix cauliflower with sour cream, cheddar cheese, crumbs, pepper, onions, and salt.
Put in greased 2qt casserole.
Sprinkle with parmesan.
Bake, uncovered at 325* for 30 minutes.
Keep Cooking
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