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Cauliflower Au Gratin
At a Glance
- Prep
- 10 minutes
- Cook
- 30 minutes
- Total
- 45 min
- Servings
- 2.00 - serving(s)
Categories
- Side Dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cauliflower Au Gratin brings together 1 cauliflower head, 1/4 cup evaporated milk, 1/2 cup grated cheddar cheese in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 cauliflower head
- 1/4 cup evaporated milk
- 1/2 cup grated cheddar cheese
- 1/4-1/2 cup corn flake crumbs
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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Instructions
Preheat oven to 350 degrees farenheit.
Chop cauliflower head roughly in medium sized chunks.
Steam cauliflower in a pan until semi-soft.
Spread out in bakeproof pan.
Pour in the evaporated milk (or use half and half instead).
Sprinkle on the cheddar cheese. (or you can use Monterey Jack pepper cheese).
Next layer is corn flake crumbs (I often use Special K).
Dot top with pats of butter or margarine.
Sprinkle top with salt and pepper.
Bake for aproximately 25-30 minutes until lightly browned on top.
Keep Cooking
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