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Carver Brewing Company Raspberry Bran Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 30 min
- Servings
- 24.00 muffins, serving(s)
Categories
- Muffins
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 24. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Carver Brewing Company Raspberry Bran Muffins brings together 2 1/2 cups wheat bran, 1 cup pastry flour, 1/2 cup whole wheat flour in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 24 servings.
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Ingredients
- 2 1/2 cups wheat bran
- 1 cup pastry flour
- 1/2 cup whole wheat flour
- 1/4 cup packed brown sugar
- 2 1/2 teaspoons baking soda
- 1 cup buttermilk
- 1/2 cup canola oil
- 1/4 cup blackstrap molasses
- 1/4 cup honey
- 4 eggs
- 1 1/2 cups frozen raspberries
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Instructions
Preheat oven to 400 degrees F.
Butter and flour muffin tins or line with paper liners.
In a large mixing bowl, combine wheat bran, pastry flour, whole-wheat flour, brown sugar and baking soda, tossing with a fork to incorporate air. Set aside.
In a smaller bowl, whisk together the buttermilk, canola oil, molasses, honey and eggs.
Stir wet ingredients into dry ingredients until barely blended. Fold in frozen raspberries.
Fill tins about two-thirds full. Bake for 15 minutes, or until muffins spring back when touched. Cool in tins.
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