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Carrots Glazed in Butter Sauce
At a Glance
- Total
- 40 min
- Servings
- 25 servings
Categories
- Side Dish
- Steaming
Allergens
- Milk
Servings & Nutrition
Original recipe serves 25. Current scale: 1x.
Calories
102.4
per serving
2560 for selected servings
Fat
7.4g
per serving
185g for selected servings
Sugar
4.2g
per serving
106g for selected servings
Protein
1.3g
per serving
32g for selected servings
Carbohydrates
9.2g
per serving
231g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Carrots steamed and glazed with a butter and chicken stock sauce.
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Ingredients
- 5 lbs carrots, peeled, sliced, and steamed
- 2 cups chicken stock
- 8 ounces butter
Instructions
Steam the peeled and sliced carrots until tender.
In a large pan, heat the chicken stock and butter until the butter melts and the sauce is combined.
Add the steamed carrots to the butter sauce and toss to coat.
Cook briefly until the carrots are glazed and heated through.
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