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Carrots Consomme’
At a Glance
- Prep
- 10 minutes
- Cook
- 45 minutes
- Total
- 50 min
- Yield
- 4.00 serving(s)
Categories
- Soup
Cuisine
- Global
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Carrots Consomme' brings together 2 tablespoons onions, chopped, 1 tablespoon parsley, chopped, 2 tablespoons butter in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 tablespoons onions, chopped
- 1 tablespoon parsley, chopped
- 2 tablespoons butter
- 8 carrots, medium sized
- 20 ounces chicken stock
- 1 dash nutmeg
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Instructions
reduce chicken stock in sauce pan by almost 1/2 to concentrate flavor.
Cut carrots in 1 1/2 inch peices.
In saucepan, melt butter and saute' onion and parsley till tender.
add carrots, chicken stock and nutmeg.
cover and cook over medium heat for about 25 minutes.
uncover and cook another 20 minutes or until carrots are tender.
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