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Carrot Kugel
At a Glance
- Prep
- 20 minutes
- Cook
- 60 minutes
- Total
- 1 hr 30 min
- Servings
- 1.00 kugel, - serving(s)
Categories
- kugel
Cuisine
- Middle Eastern-inspired kugel
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Carrot Kugel brings together 5 -6 cups chopped carrots (approximately 2lbs), 1/4 cup agave nectar, 1/2 teaspoon nutmeg in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 5 -6 cups chopped carrots (approximately 2lbs)
- 1/4 cup agave nectar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 tablespoon orange rind
- 3 eggs
- 1/4 cup blanched almond flour
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Instructions
Cook carrots in a steamer until soft, about 20 minutes.
Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in vita-mix.
Place mixture in a greased 8" square glass baking pan.
Bake at 350° for 1 hour, until browned around the edges and done in the center.
Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold.
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