Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 2 garlic cloves, finely minced
• 1 jalapeno pepper, chopped
• 1 (28 ounce) can crushed tomatoes
• 2 (15 ounce) cans red kidney beans
• 1 (6 ounce) can tomato paste
• 1 cup water
• 1 teaspoon salt
• 1 tablespoon chili powder
• 1 tablespoon ground cayenne pepper
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon dry mustard
• 1/4 teaspoon white pepper
• 1/2 teaspoon black pepper
• 1 bay leaf

Instructions

1. Brown ground beef with onions, garlic and jalapeno pepper.

2. Drain.

3. Place beef and vegetables in crockpot.

4. Add remaining ingredients and stir.

5. Cook on low setting of crockpot for approximately 6 hours.

6. Serve with sour cream and shredded cheese.